worldfoodreview.com

Anuja asked:


I’m doing a research paper about the difference in dining in France and dining in America. What are the main differences in the presentation, food, and etc? Anything would help, thanks.

Lauren H asked:


I went to a Chinese restaurant recently that served (like other restaurants serve bread) pickles along with a dish of crispy wafer-like things. The pickles looked just like regular dill chips but had little red flakes in the mix. I should have asked what they were at the restaurant but I didn’t, and I’ve googled the heck out of it with nothing that matches.

Amtrak asked:


Whats your fav food and why?